Green Lake Chinese Restaurant Menu

Chicken wings served with an option of rice: plain, with fried rice varieties including pork, chicken, shrimp, beef, or house special.

Chicken skewers, 4 pcs. Options include plain (no rice) or with various fried rice: vegetable, pork, chicken, shrimp, beef, or house special.

Beef skewered, option for plain or paired with various fried rices: vegetable, pork, chicken, shrimp, beef, or house special.

Boneless spare ribs with option of plain or served with various types of fried rice including chicken, shrimp, beef, or house special.

Four crispy fried shrimp, available plain or with various fried rice options: chicken, pork, shrimp, beef, or house special.

Crispy golden-brown pastry filled with seasoned vegetables and meat.

Shrimp encased in a spring roll wrapper, typically includes a blend of vegetables, deep-fried to achieve a crispy texture.

Crispy vegetable rolls filled with fresh shredded vegetables, served with a side of sweet chili dipping sauce.

Wonton skins filled with cream cheese, typically deep-fried until golden and crispy.

Butterflied shrimp, coated in a light batter, and deep-fried, typically includes a side of sweet and sour sauce.

home made pork dumpling

Pork ribs, BBQ sauce. Available in small or large.

Small 4 PCs Large 8 pcs

Four skewers of beef, typically marinated in a blend of Asian spices and sauces, then grilled.

Chicken tenders skewered and served with a special sauce, typically including four pieces per order.

Chicken wings marinated in a blend of Asian spices and herbs, traditionally deep-fried to achieve a crispy texture.

Filling with cream cheese , imitation crabmeat ,carrot onion and celery.

Chicken wing 4, fried shrimp 2, b-b-q spare ribs 2, beef sticks2, vegetable roll 2, fried cheese wonton 2.

10 pcs, sugar on top .

A medley of stir-fried vegetables, typically including broccoli, mushrooms, snow peas, celery, and bean sprouts, in a light white sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Roast pork stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a variety of vegetables in a savory sauce.

Stir-fried beef with bean sprouts, celery, onions, and mushrooms in a savory sauce.

Shrimp, chicken, beef, and roasted pork stir-fried with a variety of vegetables including mushroom, snow pea, and bamboo shoot in a traditional white sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.

Soft noodles tossed with a selection of vegetables. Options include roast pork, chicken, or a veggie-only mix. Available in quart or pint sizes.

Soft noodles tossed with shrimp. Available in pint or quart sizes.

Soft noodles mixed with assorted meats and vegetables. Available in pint or quart sizes.

Soft noodles available in pint or quart sizes.

Soft noodles stir-fried with jumbo shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Chicken Lo Mein: Soft noodles with chicken. Options include beef or shrimp, available in pint or quart sizes.

Soft noodles tossed with tender beef, available in pint or quart sizes.

Roast pork paired with soft noodles. Available in quart or pint sizes.

Lightly battered pork tossed with bell peppers, onions, carrots, and pineapple, all glazed in a classic sweet and sour sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with white rice.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Served with roast pork fried rice and egg roll.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Sauce on the side

Served with white rice.

Stir-fried chicken with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

honey sauce on the side

Grilled chicken coated in a rich, sweet teriyaki sauce, often garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Peanut on top.

Served with roast pork fried rice and egg roll.

Sliced chicken and string beans stir-fried, typically includes onions and carrots in a savory black bean sauce.

Served with white rice.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and yellow fried rice mixed with peas and carrots.

Hot and spicy.

Hot and spicy.

Served with pancakes (6 pieces).

Served with pancakes (6 pieces).

Stir-fried with pork, chicken, beef, and shrimp, served with hoisin sauce and thin pancakes.

Cook with fresh pork strips.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Stir-fried mix of shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions. Served with hoisin sauce and thin pancakes.

Tofu deep fried ,cook with orange sauce.Hot and spicy.

Stir-fried tofu with a mix of green vegetables such as broccoli, snow peas, and string beans in a light sauce.

Tofu simmered in a savory black bean sauce, often accompanied by a variety of vegetables.

Hot and spicy.

Hot and spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Served with white rice.

Crispy fried tofu coated in a sweet, sour, and slightly spicy General Tso's sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed chicken and broccoli, typically prepared without oil, highlighting the natural flavors of both ingredients.

Steamed shrimp and broccoli, delicately prepared, often accompanied by a light, savory sauce.

Steamed shrimp and chicken accompanied by a medley of mixed vegetables, prepared without the use of oil, emphasizing the natural flavors.

Steamed chicken served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oil or salt.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a delicate white sauce.

Steamed chicken with snow peas, often includes a light blend of vegetables such as carrots and bamboo shoots, gently seasoned to enhance the natural flavors.

Broccoli ,snow pea and string bean

Chicken, beef, jumbo shrimp, roast pork, scallops krabmeat and mixed vegetables in brown sauce.

Beef, jumbo shrimp, chicken, roast pork and mixed vegetable in brown sauce.

Chicken, beef, shrimp and mixed vegetable, in brown sauce.

Scallops, jumbo shrimp, krabmeat, mixed vegetable in white sauce.

Scallops, beef and mixed vegetables in brown sauce.

Sesame chicken and sweet and sour chicken.

Shrimp, chicken, scallops, tofu, peas and carrots in egg white sauce.

Served with white rice.

Scallops, jumbo shrimp and mixed vegetables in special egg white sauce.

Hot and spicy. Tenderloin beef steak with orange peel in a spicy sauce.

Hot and spicy. General Tso's chicken and jumbo shrimp in white chili sauce.

Hot and spicy. Hunan beef and shrimp.

Hot and spicy. Scallops, jumbo shrimp and mixed vegetables in garlic sauce.

Hot and spicy. Fresh lobster, jumbo shrimp, scallops, mixed vegetables in XO sauce.

Hot and spicy. Chicken, beef, shrimp and mixed vegetables in XO sauce.

Hot and spicy. Jumbo shrimp, scallops, onion ,pea & carrot broccoli in chili sauce.

Hot and spicy. Chicken, jumbo shrimp, green pepper, scallions and onion in curry sauce.

Hot and spicy. Shrimp chicken, beef, onion, wood ears and snow peas, in satay sauce.

Hot and spicy. Chicken, beef, jumbo shrimp, roast pork, scallops and mixed vegetables in garlic sauce.

Jumbo shrimp, deep-fried and tossed in a spicy and slightly sweet General Tso's sauce, typically includes broccoli.